Fruit Q+

Composition:

Fruit Q+ contains distinctive proteins that double cellular activity and natural ethylene secretion within the plant.

Fruit Q +:

A new technology based on the latest scientific research to create a breakthrough in the “coloring” of fruits and vegetables.

Properties:

Improves coloring properties.
Increases sugar contain in fruits.
Increases fruit size and weight.
Enhances firmness and storage capacity of the crop.
It is the most advanced tool to make a difference in the coloring of fruits and vegetables.

Usage Rates: /Treatment Schedule:

Crop	Application time	Dosage/Foliar Application Rate
Grapes	2 Times 2-4 weeks before harvest	100 ml / per 100 liters of water
Tomatoes	2 Times 2-4 weeks before harvest	100 ml / per 100 liters of water
Strawberries	2 Times, when the king fruit blushes. Repeats every 10-15 days interval depending on the fruit load and harvest on the plant.	100 ml / per 100 liters of water
Apples	First Treatment: 4 weeks before harvest Second Treatment: 2 weeks before harvest	100 ml / per 100 liters of water
Plums	2-3 weeks before harvest	100 ml / per 100 liters of water
Bell Peppers	2 weeks before harvest	100 ml / per 100 liters of water

Fact sheets: