Aminophos K – Potassium phosphate

Installation:

Phosphorus              42%

Potassium                28%

Free Amino Acids   5%

Characteristics:

– Activates the natural defense mechanisms in the plant to protect it from the attack of pathogens and the incorporation of phosphorus makes the absorption of phosphorus faster and more regular in this way, gives a double effect in stress in general.

– It causes a special response in vegetables, which stimulates the formation of proteins that protect the plant from bio stress.

– Amino acids raise plant resistance to abiotic stress such as “dehydration and temperature”

– It works to raise the plant’s resistance to fungal diseases, and provides the plant with the energy necessary to face different stress conditions.

– Works to quickly pour carbohydrates from the leaves and stems to the fruits, which leads to faster maturity and increase sugar content.

-Contributes to improving the marketing specifications of the crop in terms of quality, color, smell and taste.

– Increases the fiber content and positively affects the size and hardness of the fruit.